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Pasta Ribbons With Lemon And Mushroom

H-E-B

Make it al dente! Perfectly cooked pasta should be firm to the bite. In this recipe, drain cooked pasta and rinse it in cold water to keep it firm while you prepare the sauce. Serve with steamed asparagus or broccoli.

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Family-friendly

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Quick and easy

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Cook Time:

2 to 5 minutes

Makes:

10 servings

Ingredients

1 pound H-E-B Pasta Ribbons, cooked and drained

1 package (8-oz) sliced mushrooms

1/4 cup margarine or butter (1/2 stick)

2/3 cup white wine

2 cups chicken broth

1/3 cup lemon juice

1 teaspoon salt

3/4 teaspoon pepper

1 jar (4-oz) sliced pimientos, drained

1/2 cup grated Parmesan cheese

Instructions


Saute mushrooms in margarine for 2 minutes.

Add wine, broth, lemon juice, salt and pepper; bring to a boil.

Turn off heat, stir in pimentos and set aside.

Pour pasta into serving dish and toss with lemon mushroom sauce.

Sprinkle Parmesan cheese on top and serve immediately
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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