1 pkg. McCormick’s four-cheese cream sauce mix
1 bag (16 oz.) H-E-B steamables edamame pasta blend
1 pouch (6 oz.) Honey boy boneless, skinless cooked salmon
In a large skillet prepare sauce according to package instructions.
Add entire pouch of salmon. Do not stir. Reduce heat to low.
Heat Vegetables according to package instructions. When done, fold vegetables into salmon and cream sauce. Serve hot
No Nutritional Information Available
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