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Party Bruschetta



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


12 servings (2 Per Serving)


4  Roma tomatoes, chopped

2  tablespoons  H-E-B Ready, Fresh, Go! Chopped Red Onions

4  H-E-B Ready, Fresh, Go! Garlic Cloves, chopped

1/4  cup  chopped fresh basil

1/3  cup  H-E-B Extra Virgin Olive Oil

2  tablespoons  red wine vinegar

1  H-E-B French Baguette or Crusty Italian Bread


Heat oven to 450 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray; set aside.

Combine the chopped tomatoes, onion, 2 teaspoons of chopped garlic, 2 tablespoons chopped basil, 2 tablespoons olive oil, and red wine vinegar in a large bowl; toss to coat ingredients. Cover the bowl with plastic wrap and refrigerate for 30 minutes or more.

Combine remaining chopped garlic, chopped basil, and olive oil in a small bowl and set aside. Cut the bread into 1/4-inch slices and place on prepared baking sheet. Brush tops of bread with the oil mixture and save remaining oil mixture. Bake on center oven rack for 5 minutes. Remove from oven and turn bread slices over and brush tops with remaining oil mixture and bake on center oven rack for 5 more minutes.

Spoon 1 tablespoon of the chilled tomato mixture on top of each slice of bruschetta and serve. You can also place the bruschetta on a tray with the tomato mixture in a bowl for self-servings
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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