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Parsleyed Red Potatoes

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

15 minutes

Makes:

2 servings

Ingredients

8 to 10  each  small red potatoes, 1 1/2-inches in diameter

1/2  cup  water

2  tablespoons  butter

1/2  teaspoon  coarse ground black pepper

1/2  teaspoon  salt

2  tablespoons  chopped fresh parsley

Instructions


Wash potatoes and cut into quarters (or 1/2-inch thick pieces if larger potatoes are used.)

Add potatoes and water to a non-stick skillet and bring to a boil. Cover and cook potatoes over Medium heat 8 to 10 minutes until water just evaporates.

Add butter immediately and stir to coat potatoes. Season with pepper and salt. Sauté about 5 minutes until potatoes are lightly browned. Stir in parsley. Saute 1 minute longer and serve.
Nutritional Information
No Nutritional Information Available
Source:

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