• All
  • Products Only
  • Recipes Only

Parsley Buttered Garlic Potatoes


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


2-4 servings


1  tbsp.  butter or margarine

1  clove of garlic, peeled and chopped

1  can  (15 oz) HCF whole potatoes, drained

2  teaspoon  parsley flakes

1  slice  bacon, cooked crisp and chopped


Melt butter or margarine in a medium-size skillet over medium-high heat.

Add garlic and cook for 1 minute; stirring constantly.

Add potatoes and continue to cook for 3 minutes or until potatoes begin to brown.

Sprinkle parsley over potatoes and season to taste with salt and pepper.

Cover skillet, reduce heat to medium-low heat and cook for 5 more minutes.

Before serving, top with bacon
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!