1 pound turkey breast milanesa, cut 1/4-inch thick
2 tablespoons flour
1/2 tablespoons Hill Country Fare Vegetable Oil
1 jar (12 oz.) Goldwater's® Paradise Pineapple Salsa
Season turkey with garlic salt and pepper. Dust both sides lightly with flour; shake off excess.
Heat 1 tablespoon oil in a large skillet over Medium-High heat. Cook turkey 1 to 2 minutes per side. Do not crowd skillet; cook in 2 batches, if necessary, and add more oil to skillet between batches. Remove turkey to a plate. Do not over cook.
Pour salsa into same skillet. Stir and heat; scrape bottom of skillet with cooking spoon to loosen and stir in any browned bits.
No Nutritional Information Available
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