25 minutes (Plus 15 to 20 for sauce)
2 tsp. salt
1 Tbsp. Coarse ground pepper
1 Tbsp. Granulated garlic
2 Tbsp. olive oil
1 to 1 1/2 pounds H-E-B natural flank steak
1 bag (8 oz.) Sliced bella mushrooms
2 cups Pearl onions thawed
1/2 cup Red wine
1/2 cup Beef broth
1 Tbsp. Worcestershire sauce
Combine seasoning and olive oil in a bowl. Generously season both sides of steak with mixture and set aside.
Pan sear steak on both sides in a non stick skillet over medium high heat for 10 to 15 minutes on each side. Remove steak from pan and set aside. Cover loosely with foil.
Reduce heat to medium. Add mushrooms and onions to pan and Sautèacute;e until onions and mushrooms start to brown.
Add wine, beef broth and Worcestershire sauce. Simmer to reduce.
While sauce is simmering. Slice flank steak thinly against the grain of the meat.
Place steak on serving platter and pour sauce over steak
No Nutritional Information Available
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