2 T canola oil
6 (4 oz each) White fish fillets
2 cups Instant long grain rice
1 Large onion, peeled cut into 1-inch slices and separated
1 Tomato cut into wedges
1/3 cup H-E-B Texas twist serrano ranch dressing
Heat a large skillet over medium heat for 2 minutes. Add oil and fry fillets on each side for 2 minutes. Remove fillets from skillet and set aside. Add rice and onions in same skillet and stir-fry for 2 minutes over high heat until the rice is golden.
Add fish fillets, tomato wedges, HEB Texas Twists Serrano Ranch Dressing and 1/2-cup water and bring mixture to a boil over high heat. Reduce heat to medium, cover skillet and cook Seafood Serrano for 10 minutes. Season to taste with salt and pepper. Serve hot.
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!