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Pan-Fried Seafood Ranchero


Quick and easy

Quick and easy

Quick and easy
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Prep Time:

15 minutes

Cook Time:

15 minutes


6 servings


2  tablespoons  canola oil

6 frozen  Hill Country Fare Whiting Fillets, thawed

2  cups  instant long grain rice

1  large  onion, peeled cut into 1-inch slices and separated

1  can (14.5 oz.)   diced tomatoes with green chilies

1/4   c.  cilantro, chopped


Heat a large skillet over medium heat for 2 minutes. Add oil and fry fillets on each side for 2 minutes. Remove fillets from skillet and set aside. Add rice and onions in same skillet and stir-fry for 2 minutes over high heat until the rice is golden

Add fish fillets, diced tomatoes and 1/2-cup water and bring mixture to a boil over high heat. Reduce heat to medium, cover skillet and cook Seafood Ranchero for 10 minutes. Season to taste with salt and pepper. Serve hot.
Nutritional Information
No Nutritional Information Available

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