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Pan-Fried Ribeye Steaks

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

6 minutes

Makes:

4 - 6 servings

Ingredients

4  boneless beef rib-eye steaks, cut 3/8-inch thick

*  garlic salt, to taste

*  ground black pepper, to taste

1  tablespoon  butter

Instructions


Season rib-eyes with garlic salt and pepper.

Heat a large skillet 2 minutes over Medium-High heat. Melt 1/2 tablespoon butter in skillet.

Pan fry steaks in two batches 1 to 1 1/2 minutes per side. Melt remaining 1/2 tablespoon butter in skillet for second batch. Tent first batch with foil to keep warm.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating
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