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Pan-Broiled Pork Chops With Chutney

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

1 1/2  lbs.  bone-in pork loin chops, cut 3/8-inch thick

1  tsp.  McCormick Ground Thyme

1  tsp.  McCormick Ground Sea Salt (in grinder)

1/2  tsp.  McCormick Cracked Black Pepper

1/2  tsp.  McCormick Paprika

1/2  cup  Crosse & Blackwell Major Grey's® Chutney

Instructions


Combine thyme, salt, pepper and paprika in a small bowl. Press seasoning evenly into pork chops on both sides.

Heat a large non-stick skillet 3 minutes over Medium heat. Add pork and cook (pan-broil) 2 minutes per side. Remove pork from skillet.

Add chutney to skillet and heat briefly until warm; scrape bottom of skillet to loosen and stir in any browned bits. Spoon chutney over pork chops and serve immediately.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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