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Oven-Roasted Turkey, Sausage And Potatoes



Quick and easy


Prep Time:

15 minutes

Cook Time:

60 minutes


6 - 8 servings


1/4  cup  Bertolli extra virgin olive oil

1/4  cup  Dry red wine or H-E-B balsamic vinegar

1  tsp.  Fresh thyme leaves or 1/2 teaspoon dried thyme leaves crushed

1/2  tsp.  Kosher salt

1  lb.  H-E-B italian sausage links cut into 2-inch chunk

2  medium  Potatoes cut into chunks

1  medium  sweet onion chopped

2  cups  Left over turkey cut into large chunks

1/2  cup  shopped parsley


Heat oven to 435F. Line a roasting pan with heavy foil and spray with non-stick cooking spray; set aside.

Combine the olive oil, wine or balsamic vinegar, thyme, salt, sausage, potatoes and onion in a large bowl; toss to coat the ingredients. Spread the sausage mixture on the prepared roasting pan.

Roast the mixture for 45 minutes, stirring once halfway through the roasting. Add the turkey chunks and stir once more. Roast the mixture for 15 more minutes. Arrange the turkey, sausage & potatoes on a platter, drizzle with the pan drippings and top with chopped fresh parsley.
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating