1 lb. lean ground beef or 1 package (12 oz.) H-E-B Fully Cooked® Italian Seasoned Beef Crumbles
1 jar each: H-E-B Harvest Moon™ Sliced Mushrooms, drained & Fire Roasted Red Peppers, drained & sliced
1 jar (27 oz.) H-E-B Marinara Sauce or your favorite flavor
1 bag (8 oz.) H-E-B Italian Style Shredded Cheese
1 container (15 oz.) H-E-B Ricotta Cheese; regular or skim
9 H-E-B No-Boil Lasagna Noodles
Heat oven to 375°F. Spray a 9 x 13-inch microwave safe baking dish with non-stick cooking spray and set aside.
Cook ground beef, if using fresh, or thaw the beef Crumbles.Combine cooked ground beef, mushrooms, peppers and marinara sauce in a large bowl; set aside.
Combine shredded cheese and ricotta cheese in a bowl and set aside.
Spread 1-cup meat sauce mixture in prepared baking pan. Top with 3 no-boil lasagna noodles, 2 cups meat sauce mixture and 1 1/2-cups cheese mixture. Repeat one more layer and top with 3 no-boil lasagna noodles and the remaining sauce and cheese.
Cover lasagna with plastic wrap and heat in Microwave oven on High heat for 10 minutes.Remove the plastic wrap and bake in oven on center rack for 30 minutes or until lasagna is bubbly in center and cheese is melted. Cool lasagna for 10 minutes before cutting and serving.
No Nutritional Information Available