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Orzo With Red Peppers And Scallions


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


1  cup  orzo pasta

2  tablespoons  butter

1  medium  red bell pepper

4  green onions, including tops

*  salt and ground black pepper


Bring 2 quarts water to a boil in a 3-quart pot. Add orzo to boiling water and cook 3 minutes. Drain pasta and set aside.

While pasta cooks, dice bell pepper into 1/4-inch cubes. Chop green onions. Melt butter in a large skillet over Medium heat. Sauté bell pepper and green onion 3 minutes. Add orzo to pepper and onions in skillet and toss to blend. Season to taste with salt and pepper. Serve immediately.
Nutritional Information
No Nutritional Information Available

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