1 cup orzo pasta
2 tablespoons butter
1 large carrot, diced
1 medium onion, diced
Bring 2 quarts water to a boil in a medium sauce pan. Add orzo to boiling water and cook 3 minutes. Drain pasta and set aside.
While water heats and pasta cooks, dice carrot and onion into 1/4-inch cubes.
Melt butter in a small skillet over medium heat. Sautèacute; carrot and onion 3 minutes, until carrot is tender. Stir in orzo, heat through and serve.
No Nutritional Information Available
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