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Oregano-Lime Grilled Sirloin

H-E-B Cooking Connections


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes (Marinating time: 12 to 24 hours)

Cook Time:

12 to 24 minutes


4 - 6 servings


1 1/2 to 2  lbs.  boneless beef top sirloin steak, cut 3/4 to 1-inch thick

4  cloves  garlic, crushed or minced

1  shallot, minced

1/4  cup  fresh squeezed lime juice (1 to 2 limes)

2  tbsps.  olive oil

2  tbsps.  red wine vinegar

1  tbsp.  chopped fresh oregano leaves

1  tsp.  sugar

1  tsp.  salt

1  tsp.  coarse ground black pepper


Combine marinade ingredients in a 1-gallon sealable plastic bag. Add steak to bag; seal bag and toss to coat. Place in refrigerator to marinate 12 to 24 hours

Remove steak from refrigerator; let stand (in marinade) at room temperature 10 to 30 minutes while preparing grill.

Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill 10 minutes with lid closed. Grill steak 4 inches above Medium heat (375-degree grill surface temperature). Cook 3/4-inch steak 6 to 8 minutes per side or 1-inch thick steak 9 to 12 minutes per side. Remove from heat when internal temperature of steak reaches 140 degrees for Medium-Rare or 150 degrees for Medium doneness.

Let stand 3 to 5 minutes; cut and serve
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connections

Created 07/31/2009
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