4 - 6 servings
1 16 ounce can yams or sweet potatoes (or 1 pound fresh sweet potatoes, cooked and peeled)
2 to 3 oranges
1/4 cup New Canaan Farms pumpkin butter
2 tablespoons brown sugar, firmly packed
2 tablespoons melted butter
2 teaspoons grated fresh ginger
1 teaspoon salt
Drain potatoes and mash in a medium bowl. Squeeze orange(s) to make 1/3 cup juice; reserve orange shells for serving, if desired.
Add 1/3 cup orange juice, pumpkin butter, brown sugar, butter and ginger to potatoes; stir or whip to blend.
Heat in microwave until hot or in a saucepan over medium heat; stir frequently.
If you wish to serve sweet potatoes in orange halves, remove pulp from orange shells with a serrated knife or grapefruit spoon; fill shells with hot sweet potato mixture and serve
No Nutritional Information Available
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