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Orange Sweet Potatoes With Pumpkin Butter



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes


4 - 6 servings


1  16 ounce can  yams or sweet potatoes (or 1 pound fresh sweet potatoes, cooked and peeled)

2 to 3  oranges

1/4  cup  New Canaan Farms pumpkin butter

2  tablespoons  brown sugar, firmly packed

2  tablespoons  melted butter

2  teaspoons  grated fresh ginger

1  teaspoon  salt


Drain potatoes and mash in a medium bowl. Squeeze orange(s) to make 1/3 cup juice; reserve orange shells for serving, if desired.

Add 1/3 cup orange juice, pumpkin butter, brown sugar, butter and ginger to potatoes; stir or whip to blend.

Heat in microwave until hot or in a saucepan over medium heat; stir frequently.

If you wish to serve sweet potatoes in orange halves, remove pulp from orange shells with a serrated knife or grapefruit spoon; fill shells with hot sweet potato mixture and serve
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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