8 - 10 servings
6 H-E-B premium orange spice tea bags
1 box (16 oz.) H-E-B the baker's® scoop angel food cake mix
1 cup H-E-B more fruit mango peach spread
1 tub (16 oz.) thawed hill country fare whipped topping, regular fat free or low calorie
Heat oven to 375 degrees F. Combine 1/2 cup boiling water and 6 H-E-B Premium Orange Spice Tea bags in a glass bowl and brew 5 minutes. Lift tea bags, squeeze tea bags over bowl and discard. Add 1 cup cool water to the tea water and set aside.
Prepare the H-E-B The Baker's Scoop Angel Food Cake Mix according to package directions except substitute the Orange Spice Tea for the water. Bake the cake and cool as directed.
Slice the cake into 2 layers. Place first layer on cake platter and scoop and spread with the Mango Peach Spread. Add second layer and press gently. Place on a cake platter and icewith the whipped topping. Cut the cake into slices and serve.
No Nutritional Information Available
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