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Orange Sherbet Gelatin Salad

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Makes:

6 servings

Ingredients

2  packages  (3 oz) orange gelatin

2  cups  diluted frozen orange juice

1  pint  orange sherbet

1  cup  cold water

2  cans  (11 oz) mandarin oranges, drained

Instructions


Dissolve gelatin in boiling orange juice.

Stir in sherbet until dissolved.

Add water and oranges; stir until mixed well.

Pour into an 8-inch square glass dish, refrigerate until set
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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