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Orange Green Beans With Toasted Garlic

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

1  pound  fresh green beans or Chinese long beans

1  teaspoon  Alessi Sea Salt

4  cloves  garlic

1  tablespoon  Hill Country Fare Vegetable Oil

1  tablespoon  Bonne Maman Orange Marmalade

Instructions


Place 6 cups of water in a 3-quart pot and bring to a boil over Medium-High heat; add salt.

Meanwhile, trim ends from green or long beans; cut beans into 2-inch pieces. Peel garlic and cut into very thin slices.

Cook beans in boiling water 3 to 5 minutes or until crisp tender; drain.

Heat oil in a medium skillet over Medium heat. Add sliced garlic; sauté 20 to 30 seconds or until just golden. Stir in marmalade. Add green beans; toss to coat and cook 1 more minute. Serve immediately.
Nutritional Information
No Nutritional Information Available
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