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Orange-Glazed Pork And Grilled Nectarines

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

12 to 16 minutes


4 servings


1  pound  boneless pork sirloin chops, cut ¾-inch thick

3 to 4  medium nectarines

*  wood or metal skewers

1/3  cup  orange marmalade

2  tablespoons  vegetable oil

2  tablespoons  Dijon mustard

2  tablespoons  fresh lemon juice

3/4  teaspoon  Tabasco Sauce


Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill 10 minutes with the lid closed.

Season chops on both sides with salt and pepper.

Cut nectarines into 1/2-inch thick wedges; thread wedges onto skewers.

Combine marmalade, vegetable oil, Dijon mustard, lemon juice and Tabasco sauce in a small bowl.

Grill chops 4 inches above Medium heat (375 degrees F grill surface temperature) 6 to 8 minutes on the first side.

Brush glaze on cooked side of chops after turning. Cook another 6 to 8 minutes to an internal temperature of 155 degrees for Medium doneness.

Grill nectarine kabobs 3 to 4 minutes per side, brushing with glaze during cooking.

Heat remaining glaze briefly in the microwave, if desired. Serve pork and nectarine wedges with glaze.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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