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Orange Ginger Shrimp on the Barbie


Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

10 minutes


6 servings


12  giant prawns, shelled and deveined

1/4  cup  butter

1  cup  freshly squeezed orange juice

2  tablespoons  sherry

1  teaspoon  grated orange zest

2  green onions, chopped

1  teaspoon  grated fresh ginger


Soak a dozen long wooden skewers in water for 30 minutes. Push skewers through prawns, from head to tail, one to a skewer.

Combine all ingredients in saucepan and cook over Medium to Low heat, stirring, until butter is melted. Dip skewered prawns in the orange sauce and position on an oiled grill, 4 inches from coals. Baste liberally with sauce and grill for 2 minutes on each side. Continue basting and turning until they are pink and cooked through.

Serve prawns with remaining sauce and Tellurian Australia Chardonnay.
Nutritional Information
No Nutritional Information Available

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