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Orange Balsamic Salmon

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Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

20 minutes

Makes:

6 servings

Ingredients

1  lb.  salmon fillet

1  orange, sliced

1/2  Tbsp.  honey

1/2  Tbsp.  balsamic vinegar

1/2  Tbsp.  olive oil

Instructions


Preheat the oven to 400°F. Place salmon fillet on a foil lined baking sheet.

Slice oranges very thin and set aside. Combine the honey, oil, and balsamic vinegar together in a small bowl.

Brush mixture onto salmon, and then place the orange slices over the salmon.

Cook for 15 to 20 minutes, depending on the thickness of the fillet. Serve immediately.
Nutritional Information
Calories: 170, Total Fat: 9g, Saturated Fat: 2g, Sodium: 45mg, Carbohydrates: 5g, Dietary Fiber: 1g, Protein: 15g
Source:
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