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Orange Balsamic Salmon

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

20 minutes


6 servings


1  lb.  salmon fillet

1  orange, sliced

1/2  Tbsp.  honey

1/2  Tbsp.  balsamic vinegar

1/2  Tbsp.  olive oil


Preheat the oven to 400°F. Place salmon fillet on a foil lined baking sheet.

Slice oranges very thin and set aside. Combine the honey, oil, and balsamic vinegar together in a small bowl.

Brush mixture onto salmon, and then place the orange slices over the salmon.

Cook for 15 to 20 minutes, depending on the thickness of the fillet. Serve immediately.
Nutritional Information
Calories: 170, Total Fat: 9g, Saturated Fat: 2g, Sodium: 45mg, Carbohydrates: 5g, Dietary Fiber: 1g, Protein: 15g
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