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Openface Steakhouse Sandwich

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Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

3/4  c.  H-E-B Marinara Pasta Sauce

4  slices gluten-free sandwich bread

1/2  c.  red onion, thinly sliced

1  c.  H-E-B Shredded Mozzarella Cheese

1 1/2  c.  H-E-B Fully Cooked Frozen Beef Fajita Strips, heated, chopped into bite size pieces

Instructions


Preheat oven to 475°F.

Spread marinara evenly over each slice of bread.

Layer red onion, mozzarella, and fajita meat on top of marinara sauce. Place flatbread on a baking sheet. Bake 10 minutes.

Remove from oven and enjoy!
Nutritional Information
Calories: 240, Total Fat: 11g, Saturated Fat: 4.5g, Sodium: 660mg, Carbohydrates: 17g, Dietary Fiber: 3g, Protein: 22g
Source:
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