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Open Faced Turkey Apple Sandwiches

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


4 servings


8  oz.  leftover turkey breast or H-E-B In-House Roasted Turkey Breast

1  Granny Smith Apple, cored and sliced thinly

2  H-E-B Bake Shop Rounds

2  Tbsp.  Dijon mustard

1  Tbsp.  mayonnaise, low fat

2  Tbsp.  dried cranberries

4  oz.  sliced low-fat swiss cheese


Set oven to low broil and place a foil over a baking sheet. Spread out the bake shop rounds and place under broiler for a few minutes. Remove from oven carefully and set aside.

Chop cranberries finely and mix with mustard and mayo in a small bowl.

Spread a thin layer of cranberry mustard on toasted bake shop rounds. Layer turkey, apples and cheese.

Bake in the oven until the cheese is melted.
Nutritional Information
Calories: 220, Total Fat: 3.5g, Saturated Fat: 1g, Sodium: 350mg, Carbohydrates: 21g, Dietary Fiber: 3g, Protein: 27g
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