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Open-Face Baguette With Onions, Peppers, Mushrooms, Tomato Sauce & Cheese

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


2  Tbsp.  canola oil

1  onion, chopped

1  pt.  white button mushrooms, chopped

2  green bell peppers, sliced

1  Tbsp.  chopped garlic

1  can (8 oz.) H-E-B No Salted Added Tomato Sauce

1  artisan baguette


Preheat oven to 350°F.

Heat a large skillet on Medium-High until hot. Add oil, onions, mushrooms, peppers, and garlic. Sauté 6 to 8 minutes. Stir in tomato sauce. Set aside.

Slice baguette horizontally into 2 pieces and place on a baking sheet.

Spoon sautéed mixture on both halves of baguette, top with cheese, and bake 10 minutes.
Nutritional Information
Calories: 370, Total Fat: 22g, Saturated Fat: 6g, Sodium: 1120mg, Carbohydrates: 28g, Dietary Fiber: 3g, Protein: 15g
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