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Onion Cream Cheese Cheddar Rolls




Quick and easy


Prep Time:

45 minutes

Cook Time:

10 minutes


12 rolls


2  cups  bread flour

1/4  cup  grated cheddar cheese

1 1/2  ounces  cream cheese, softened

2  teaspoons  unsalted butter or margarine

2  egg yolks or Egg Beaters

1/2  teaspoon  salt

2 1/2  tablespoons  minced onion or chives

1 1/2  tablespoons  instant potato flakes

2 1/2  tablespoons  sugar

2  teaspoons  instant nonfat dry milk

1/3  cup  water

2  teaspoons  active dry yeast

1  egg, slightly beaten (use for glaze)

1  tablespoon  water (use for glaze)


Use bread machine with 1-pound capacity to prepare dough and follow manufacturer´s instructions.

Make batch and let rise; knead in machine one time.

Remove from bread machine.

Roll out dough about 1/2 inch thick.

Cut into 3 x 5 rectangles.

Cut each rectangle diagonally into triangles.

Roll each triangle, starting with the large end first.

Turn ends of rolled dough to look like crab claws and place on a greased baking sheet.

Cover with waxed paper or plastic wrap (loose) and in warm draft free area, let rise to double size (about 40 to 50 minutes).

Preheat oven to 350 degrees F.

Mix 1 egg with 1 tablespoon water for glaze.

Brush tops of rolls with glaze and bake in middle oven rack for 8 to 10 minutes or until golden brown.

Remove from rack and cool before storing in plastic zippered bag
Nutritional Information
No Nutritional Information Available

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