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One Pot Pasta

Health and Wellness

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

6 servings

Ingredients

3/4  lb.  lean ground beef

1  Tbsp.  olive oil

8  oz.  sliced mushrooms

1  clove  garlic, chopped

1  jar (16 oz.)  marinara sauce

1  c.  low sodium chicken broth

1  pkg. (20 oz.)  frozen cheese ravioli

Instructions


In a large pot cook meat with olive oil until well browned. Drain any access fat, remove meat and set aside. Add mushrooms to same pot and sauté until browned. Return meat to pot and add garlic. Cook a few minutes then stir in marinara sauce and chicken broth.

Add ravioli and stir. Bring sauce to a simmer for 8 minutes or until ravioli is done. Serve immediately.
Nutritional Information
Serving size: 220g, Calories: 230, Total Fat: 8g, Saturated Fat: 3g, Sodium: 420mg, Carbohydrates: 23g, Dietary Fiber: 2g, Protein: 16g
Source:
Health and Wellness

Overall Rating