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One Pot Curry Chicken with Rice

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Quick and easy


Prep Time:

15 minutes

Cook Time:

45 minutes


6 servings


2  Tbsp.  olive oil

1  lb.  boneless skinless chicken breasts

*  salt and pepper

2  bell peppers (any color)

1/2  lb.  green beans, cleaned & trimmed

1  c.  basmati rice

2  Tbsp.  red curry paste

1  can (15 oz .) light coconut milk

3/4  c.  Central Market Organics Low Sodium Chicken Broth

1  lime, cut into wedges, for garnish

1/2  bunch cilantro, for garnish


Place a large pan over Medium-High heat. Add 1 Tbsp. olive oil. Season chicken with salt and pepper. Place in heated pan, and cook 4 minutes per side or until a dark brown crust has been achieved.

Add veggies and stir. Cook 3 to 4 minutes. Add rice and cook 2 minutes, stirring once.

Add curry paste, then liquids. Bring to a rapid simmer, reduce heat, cover with a tight-fitting lid, and cook 35 minutes on Low.

Serve with lime wedge and cilantro.
Nutritional Information
Calories: 270, Total Fat: 5g, Saturated Fat: 2.5g, Sodium: 600mg, Carbohydrates: 40g, Dietary Fiber: 3g, Protein: 20g
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