8 - 10 servings
1 loaf ciabatta bread
1/2 cup coarsely chopped olives
6 cloves garlic, crushed
1/2 cup shredded parmesan cheese
1/2 cup olive oil
Heat oven to 375 degrees. Split ciabatta loaf in half horizontally; set aside.
Chop olives coarsely. Crush garlic. Combine olives, garlic, cheese and oil.
Spread mixture evenly over cut sides of bread. Lay bread on a large baking sheet, cut-sides up.
Heat 15 minutes or until crusty and lightly toasted. Remove from oven, cut into strips and serve.
No Nutritional Information Available
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