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Old Time Chicken Calabacita Stew

Homemade Meals

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

20 minutes

Makes:

6 servings

Ingredients

2  Tbsp.  olive oil

1  bag (16 oz.)  H-E-B Fajita Vegetables

1  bag (12 oz.)  H-E-B Fully Cooked Chicken Breast Fajita Strips

1  bag (16 oz.)  H-E-B Sliced Zucchini

1  bag (16 oz.)  H-E-B Super Sweet Corn

Instructions


Heat a heavy bottom soup pot over high heat for 3 minutes. Add the oil and fajita vegetables and stir fry for 4 minutes or until golden.

Add the chicken strips and stir-fry for 2 minutes.

Add the zucchini, corn and 2 cups water and bring the mixture to a boil, reduce heat to medium and cook for 10 minutes. Season to taste with your favorite Fajita spice and serve hot.
Nutritional Information
Serving size: 1 1/2 c. per serving, Calories: 250, Total Fat: 9g, Saturated Fat: 2g, Cholesterol: 40mg, Sodium: 290mg, Carbohydrates: 25g, Dietary Fiber: 3g, Sugar: 8g, Protein: 17g
Source:
Homemade Meals

Overall Rating
Rating