9 to 11 minutes
Four dozen rolls
1 cup boiling water
1 cup shortening
1 cup sugar
1 1/2 teaspoon salt
2 packages dry yeast
1 cup lukewarm water
2 eggs, beaten
6 cups unsifted flour
Pour boiling water over shortening, sugar and salt in a large bowl.
Stir until shortening is melted.
Sprinkle yeast into lukewarm water, stir until dissolved, stir in eggs.
Add flour to shortening mixture.
Add egg and yeast mixture and blend well.
Cover and place in refrigerator for a minimum of four hours and up to overnight.
Oil muffin pans.
Roll out dough on floured surface.
Make desired shape of rolls, cloverleaf, split-top etc.
Place in prepared pan.
Let rise in warm place for 2 1/2 to 4 hours until about doubled.
Preheat oven to 425 degrees.
Bake 9 to 11 minute
No Nutritional Information Available