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Old Fashioned Refrigerator Dinner Rolls

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

9 to 11 minutes

Makes:

Four dozen rolls

Ingredients

1  cup  boiling water

1  cup  shortening

1  cup  sugar

1 1/2  teaspoon  salt

2  packages  dry yeast

1  cup  lukewarm water

2  eggs, beaten

6  cups  unsifted flour

Instructions


Pour boiling water over shortening, sugar and salt in a large bowl.

Stir until shortening is melted.

Sprinkle yeast into lukewarm water, stir until dissolved, stir in eggs.

Add flour to shortening mixture.

Add egg and yeast mixture and blend well.

Cover and place in refrigerator for a minimum of four hours and up to overnight.

Oil muffin pans.

Roll out dough on floured surface.

Make desired shape of rolls, cloverleaf, split-top etc.

Place in prepared pan.

Let rise in warm place for 2 1/2 to 4 hours until about doubled.

Preheat oven to 425 degrees.

Bake 9 to 11 minute
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating