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Old-Fashioned Creamy Rice Pudding

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Cook Time:

60 minutes

Makes:

6 servings

Ingredients

4  cups  milk

2/3  cup  sugar

1/4  teaspoon  salt

2/3  cup  H-E-B Medium Grain Rice, raw

1  egg

1/4  cup  cool milk

1/4  teaspoon  ground cinnamon

1/4  cup  raisins

1  teaspoon  vanilla

1  tablespoon  rum or rum flavoring (optional)

Instructions


Combine 4 cups milk, sugar, salt, and rice in a medium, heavy-bottomed saucepan.

Stir and bring to a boil over high heat.

Lower heat and simmer gently 1 hour, stirring often.

Meanwhile, beat egg in a medium bowl.

Stir in the cool milk, cinnamon, raisins, vanilla and rum.

When rice is tender, slowly add the hot mixture to the bowl, stirring constantly 1 to 2 minutes.

Serve immediately or chill.

Sprinkle with cinnamon
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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