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Old-Fashioned Banana Pudding

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes


6 servings


2  cups  H-E-B Milk

2  H-E-B Eggs

1/3  cup  sugar

2  tablespoons  cornstarch

1/4  teaspoon  salt

1  teaspoon  Alcirelli Vanilla Extract

4  bananas, peeled

2010-12-18  whole vanilla wafers or gingersnap cookies, coarsely crushed


Whisk milk, eggs, sugar, cornstarch and salt together in a medium heat-proof bowl. Place 2 inches of water in a 2-quart saucepan. Bring to a boil over Medium-High heat. Reduce heat to Medium-Low and place bowl with milk mixture over pot of simmering water. Whisk constantly and cook mixture 8 to 10 minutes or until thickened. (Pudding may also be cooked in the top of a double-boiler placed over simmering water.)

Remove from heat and add vanilla; whisk to blend.

Slice bananas; place into each of six 8-ounce bowls, evenly divided, or spread slices over bottom of a 1 1/2-quart serving dish. Place vanilla wafer in a single layer or sprinkle crumbled gingersnaps over bananas; spoot hot pudding over top. Be sure bananas are submerged in pudding.

Let stand a few minutes to cool slightly. Garnish with crumbled gingersnaps and serve warm or refrigerate and serve cold with additional cookies, if desired.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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