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Old Fashion Multi-Grain Pancakes

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

8 servings

Ingredients

3/4  cup each:  H-E-B all purpose flour & whole wheat flour

1/3  cup  Hill Country Fare cornmeal

1/2  cup  Hill Country Fare old-fashion or quick oats

2 1/2  teaspoons  Hill Country Fare baking powder

1 3/4  teaspoons  H-E-B soymilk

2  eggs or Hill Country Fare Egg Substitute, beaten

Instructions


Combine all purpose flour, cornmeal, oats and baking powder in a large mixing bowl. Add HEB Soy Milk and beaten eggs to flour mixture and stir until mixture forms a thick batter. Set Batter aside.

Lightly grease hot griddle with oil. Pour 1/4 cup batter for each pancake on hot griddle. Cook pancakes for 1 to 1 1/2 minutes per side. Turn pancakes only once.
Nutritional Information
No Nutritional Information Available
Source:

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