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Oktoberfest Bierocks

H-E-B Showtime



Quick and easy


Prep Time:

10 minutes

Cook Time:

30 minutes


6 servings


1  bag (12 oz.)  H-E-B Fully Cooked® Seasoned Beef Crumbles

1  Onion chopped

1  Garlic clove crushed

1  tsp.  Lemon pepper

1  bag (10 oz.)  Angel hair cole slaw

2  Tbsp.  Worcestershire sauce

2  tsp.  Caraway seeds

2  loaves (1 lb. each)  Frozen bread dough thawed

1/2  cup  Melted butter


Add beef crumbles, onion, garlic and lemon pepper to a large skillet over medium high heat. Add cole slaw, Worcestershire sauce and caraway seeds. Cook until cole slaw is limp; drain liquid from mixture.

Preheat oven to 350°F.

On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cole slaw/beef filling onto center of each dough piece dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place Bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).

Bake in preheated oven for 30 minutes, or until golden brown. Serve hot.
Nutritional Information
No Nutritional Information Available
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