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Oatmeal Overnight Waffles

H-E-B

Family-friendly

Rating

Quick and easy

Rating
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Prep Time:

8 hours

Cook Time:

10 minutes

Makes:

3 servings

Ingredients

1/2  cup  water

1  package  dry yeast

2  cups  milk, warmed

1/4  cup  butter or margarine, melted

1  teaspoon  salt

1  teaspoon  sugar

1 3/4  cups  all purpose flour

1/4  cup  whole wheat flour (or white optional)

1/3  cup  regular oats

1  egg

1  egg white

1/4  teaspoon  baking soda

Instructions


The night before: Place water and yeast in a large bowl. Allow to dissolve 5 minutes.

Add milk, butter, salt, sugar, flour and oats. Mix until smooth. Cover and allow to stand overnight.

The next morning: Beat in eggs and baking soda until well mixed. Batter will be thin.

Bake in waffle iron until golden and crisp.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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