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Oat Bran Pancakes

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

12 Pancakes

Ingredients

1  cup  oat bran hot cereal, uncooked

1/2  cup  all-purpose flour

1/4  cup  Splenda┬« Granular

2  teaspoons  baking powder

1/8  teaspoon  salt

1 1/4  cups  fat-free milk

1/4  cup  egg substitute

Instructions


Over medium to medium-high heat, heat non-stick griddle or frying pan.

In a large bowl, combine oat bran, flour, Splenda®; Granular, baking powder and salt. Set aside.

With a wire whisk, beat together milk and egg substitute. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.

Using scant 1/4 cup, pour pancake batter onto hot griddle. Cook pancakes until puffed and dry around the edges. Flip and cook other side until golden brown
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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