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Nutty Chocolate Sandies


Quick and easy

Quick and easy

Quick and easy

Cook Time:

20 minutes


3 1/2 dozen


3/4  cup  Crisco

1/3  cup  granulated sugar

3  tablespoon  water

1  teaspoon  vanilla

1 3/4  cup  sifted flour

3/4  teaspoon  salt

1/2  cup  chopped toasted pecans

1/2  cup  semisweet chocolate pieces

*  powdered sugar


Preheat oven to 325 degrees.

In mixing bowl, cream Crisco and 1/3 cup sugar till light and fluffy.

Beat in 3 tablespoons water and vanilla.

Blend in the flour and salt.

Stir in nuts and chocolate.

Shape mixture into 1-nch balls, using 2 teaspoons of dough for each.

Place on ungreased cookie sheet.

Bake at 325 degrees for 20 minutes.

Cool on rack.

While still warm, but not hot, sprinkle with powdered sugar.
Nutritional Information
No Nutritional Information Available

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