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Nopalitos With Pepper Bacon & Tomatoes

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

25 minutes

Makes:

8 servings

Ingredients

4  H-E-B thick-sliced peppercorn bacon, chopped

1  small  onion, chopped

1  clove  garlic, peeled and chopped

2  medium  tomatoes, chopped

1  jalapeño pepper, seeds removed and chopped (optional)

1  (12-ounce) jar  sliced nopalitos (cactus), drained

Instructions


Heat a large skillet over high heat for 3 minutes. Add bacon and cook until crisp. Drain fat and reserve 1 tablespoon.

Combine tablespoon of bacon fat and chopped onion in skillet and stir-fry over High heat until onion is golden (about 3 minutes).

Add garlic, tomato, jalapeƱo, and drained nopalitos; stir-fry for 3 more minutes.

Add one cup water, reduce heat to low and cook for 15 more minutes. Season to taste with salt and pepper.
Nutritional Information
No Nutritional Information Available
Source:

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