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Nopalito Pico de Gallo

My H-E-B Texas Life Magazine, March 2012

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Family-friendly

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Quick and easy

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Prep Time:

10 minutes

Makes:

8 servings

Ingredients

2 pads fresh nopales (cactus leaves)

1/2 medium onion, chopped

1 bell pepper, chopped

2 jalapeños, seeded & chopped

1 poblano pepper, seeded & chopped

1/4 c. cilantro, chopped

1 firm Roma tomato, chopped

2 limes, each cut into 8 wedges

Instructions


Cut nopales into 1/4 inch cubes, set on a paper towel 10 minutes.

Combine all ingredients in a large serving bowl and stir. Season to taste with salt and pepper.

Chill until ready to serve. Serve with a piece of lime.
Nutritional Information
Calories: 25, Total Fat: 0g, Sodium: 0mg, Carbohydrates: 6g, Dietary Fiber: 2g, Sugar: 1g, Protein: 1g
Source:
My H-E-B Texas Life Magazine, March 2012

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