• All
  • Products Only
  • Recipes Only

No-Fuss Italian Chicken And Rotini Dinner

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

20 minutes


4 servings


4  each  Italian Style or Lemon Herb Tyson Chicken Breasts

1  tablespoon  olive oil

8  ounces  rotini or bow tie pasta

1 (1/2 oz.)  envelope  Knorr pesto sauce mix

1/2  cup  water

1/4  cup  olive oil

4  ounces  sliced mushrooms

1  each  yellow bell pepper, cut into strips

2 to 3  each  Roma tomatoes, cut into wedges

*  salt, to taste


Boil 3 quarts water in a 4-quart stock pot. Cook pasta according to package directions and drain. Meanwhile, heat 1 tablespoon olive oil in a large non-stick skillet over Medium-High heat. Brown chicken breasts 2 minutes per side. Cover skillet and reduce heat to Medium-Low. Cook 8 to 10 minutes, turning occasionally.

Combine sauce packet, water and 1/4 cup oil in a small sauce pan. Bring to a boil and simmer over Low heat 5 minutes.

Remove chicken from skillet and set aside. Sauté mushrooms 2 minutes over Medium to Medium-High heat. Add bell pepper and tomatoes and sauté 2 minutes. Slice chicken into strips. Toss chicken with pasta, sauce and vegetables. Salt to taste and serve.
Nutritional Information
No Nutritional Information Available
Cooking Connection

Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!