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No-Fuss Italian Chicken And Rotini Dinner

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

20 minutes

Makes:

4 servings

Ingredients

4  each  Italian Style or Lemon Herb Tyson Chicken Breasts

1  tablespoon  olive oil

8  ounces  rotini or bow tie pasta

1 (1/2 oz.)  envelope  Knorr pesto sauce mix

1/2  cup  water

1/4  cup  olive oil

4  ounces  sliced mushrooms

1  each  yellow bell pepper, cut into strips

2 to 3  each  Roma tomatoes, cut into wedges

*  salt, to taste

Instructions


Boil 3 quarts water in a 4-quart stock pot. Cook pasta according to package directions and drain. Meanwhile, heat 1 tablespoon olive oil in a large non-stick skillet over Medium-High heat. Brown chicken breasts 2 minutes per side. Cover skillet and reduce heat to Medium-Low. Cook 8 to 10 minutes, turning occasionally.

Combine sauce packet, water and 1/4 cup oil in a small sauce pan. Bring to a boil and simmer over Low heat 5 minutes.

Remove chicken from skillet and set aside. Sauté mushrooms 2 minutes over Medium to Medium-High heat. Add bell pepper and tomatoes and sauté 2 minutes. Slice chicken into strips. Toss chicken with pasta, sauce and vegetables. Salt to taste and serve.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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