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No-Bake Pumpkin Cheesecake


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


8 servings


1  graham cracker pie crust OR refrigerated & baked pie crust

1 1/2  cups  Hill Country Fare Whipped Topping

1/2  teaspoon  pumpkin pie spice

1/2  cup  H-E-B Sugar OR 6 packets Hill Country Fare Substitute Sweetener

1  (8 oz. ) package  cream cheese

1  (14.5 oz.) can  Hill Country Fare Solid Pack Pumpkin


Combine softened cream cheese, pumpkin, sugar, and pumpkin pie spice in a large mixing bow. Mix with an electric mixer on high speed for 3 minutes or until mixture is smooth and creamy.

Stir in the thawed whipped topping using a large spoon until the mixture is a pumpkin-gold color. Pour the pumpkin mixture into the prepared piecrust. Refrigerate for 1 hour or more until the pie is firm. Always refrigerate leftover cheesecake.
Nutritional Information
No Nutritional Information Available

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