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New York Style Pumpkin Cheesecake




Quick and easy


Prep Time:

20 minutes

Cook Time:

70 minutes


1  cup  graham cracker crumbs

3  tablespoons  sugar

1/4  cup  chopped pecans

3  tablespoons  butter or margarine

1  cup  sugar

3  tablespoons  all-purpose flour

4 (8 oz.)  packages  Philadelphia Cream Cheese

1  tablespoon  vanilla

1  cup  solid packed canned pumpkin

1 1/2  teaspoon  pumpkin pie spice

3  eggs, beaten

1  cup  sour cream


Heat oven to 350 degrees F.

Combine graham cracker crumbs, sugar, pecans and butter in a small bowl; mix well. Pour crust mixture into a 9-inch spring-form cheesecake pan and press onto the bottom. Bake for 10 minutes, cool and set aside.

Combine flour, sugar, softened cream cheese and vanilla in an electric mixer bowl. Mix on medium speed until mixture is creamy (about 2 minutes). Add pumpkin and pumpkin pie spice and mix one more minute. Add eggs, one at a time, on low mixing speed until well-blended, about 3 minutes. Add sour cream and mix for 30 seconds.

Pour cheesecake filling into prepared crust. Bake for 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set.
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating