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New York Strip Steaks Verde

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


4-8 servings


4  H-E-B Prime 1 Beef New York Strip Steaks,cut 1¼ inches thick

2  Tbsp.  crushed garlic

2  tsp.  salt

2  tsp.  coarse ground black pepper

Verde Sauce:

¼  c.  plus 1 tablespoon H-E-B Extra-Virgin Olive Oil

1  Tbsp.  capers, drained

2  anchovy fillets

1  shallot, minced

½  c.  fresh Italian parsley, chopped


Heat charcoal for 40 minutes, until covered with a layer of gray ash, or heat gas grill on high for 10 minutes with lid closed.

Meanwhile, crush garlic; blend with salt and pepper. Rub over both sides of steaks.

Pulse ¼ cup olive oil, capers, and anchovies in a blender or food processor until smooth.

Heat 1 tablespoon oil in a small skillet over mediumhigh heat. Sauté shallot for 1 minute. Add shallot and parsley to mixture in blender or food processor and pulse to blend well.

Grill steaks over medium-low heat (325°F grill surface temperature) for 10 to 12 minutes per side for medium rare (remove when 140°F internal temperature is reached).

Spoon 1½ tablespoons verde sauce over each steak. Let stand 2 minutes and then serve.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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