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New Potatoes In Browned Butter

H-E-B Cooking Connections

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 to 30 minutes

Makes:

6 servings

Ingredients

1 1/2  pounds  red potatoes

4  tablespoons  butter (1/2 stick)

1/4  teaspoon  kosher salt

1/4  cup  chopped parsley

Instructions


Scrub potatoes; pat dry. Peel off a thin strip around middle or "belly" of potatoes, for a decorative effect, if desired.

Melt butter in a large, heavy skillet over Medium-Low heat. Add salt and potatoes. Turn potatoes in butter to coat, cover skillet and cook 25 to 30 minutes, until potatoes are tender. Shake skillet frequently during cooking so potatoes cook and brown evenly.

Remove potatoes to a serving bowl; toss with salt, pepper and parsley. Serve hot
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connections

Created 07/31/2009
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