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New Potatoes In Browned Butter

H-E-B Cooking Connections


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 to 30 minutes


6 servings


1 1/2  pounds  red potatoes

4  tablespoons  butter (1/2 stick)

1/4  teaspoon  kosher salt

1/4  cup  chopped parsley


Scrub potatoes; pat dry. Peel off a thin strip around middle or "belly" of potatoes, for a decorative effect, if desired.

Melt butter in a large, heavy skillet over Medium-Low heat. Add salt and potatoes. Turn potatoes in butter to coat, cover skillet and cook 25 to 30 minutes, until potatoes are tender. Shake skillet frequently during cooking so potatoes cook and brown evenly.

Remove potatoes to a serving bowl; toss with salt, pepper and parsley. Serve hot
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connections

Created 07/31/2009
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