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New England Lobster Rolls

H-E-B

In New England, Lobster Rolls are served in «top-split» buns, making a nice cradle for the delicious Lobster Salad. _x000D_/n

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Makes:

4 Sandwiches

Ingredients

2  cups  cooked lobster meat, chilled

2  tablespoons  mayonnaise

2  tablespoons  celery, chopped

1/2  teaspoon  salt

1/4  teaspoon  pepper

4  tablespoons  butter, softened

4  hot dog buns

Instructions


Chop lobster meat coarsely. Place in a large bowl and toss with mayonnaise, celery, salt and pepper. Cover and place in refrigerator to chill.

Spread 1/2 tablespoon butter over each cut-side of hot dog buns; be careful not to pull buns apart. Heat a large skillet over medium-high heat; heat buns in skillet, cut-side down, to brown slightly.

Remove from skillet and fill each with one-fourth lobster salad mixture.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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