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New England Clam Chowder

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

35 minutes

Makes:

6 servings

Ingredients

2  (6.5 oz.) cans  Snow's® Chopped Clams'

3/4  cup  H-E-B Ready, Fresh, Go! Chopped Onion

3/4  cup  H-E-B Ready, Fresh, Go! Chopped Celery

2 1/2  cups  diced potatoes

2  tsps.  coarse black pepper

2  tbsps.  H-E-B butter

2  cups  H-E-B Half & Half, regular or fat free

Instructions


Combine the juice from the clams, onion, celery, potatoes, pepper, butter and 1 cup water in a large 4 quart sauce pot. Bring the mixture to a boil over high heat and cover, lower heat to low until potatoes are tender (about 20 minutes). Mash the mixture with a potato masher or place in a food processor and blend to a chunky texture. Return mixture to pot.

Add the clams and half & half and cook over medium heat for 5 minutes. Serve with saltine crackers
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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