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Navy Bean And Tomato Soup

Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

15 minutes

Cook Time:

60 to 90 minutes

Makes:

6 - 8 servings

Ingredients

1  bag (1 pound)  H-E-B Great Northern Beans (2 cups dry)

3  cans (14 1/2 oz. each)   chicken broth or 6 cups of water

1  can (14 1/2 oz)  diced Italian seasoned tomatoes

1  bag  frozen stew vegetables

1  teaspoon  Tabasco Sauce

1  teaspoon  oregano leaves

Instructions


Soak beans according to package instructions. Rinse and drain.

Place beans and add all other ingredients in a large soup pot. Bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/2 hours or until beans are tender.

Serve immediately or refrigerate overnight. Freezes well.
Nutritional Information
No Nutritional Information Available
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